Heat the butter in a skillet over medium heat.
Place the flour on a plate and dredge the chicken pieces in it, thoroughly coating each side. Sprinkle each side of the chicken cutlets with salt and freshly ground black pepper. Sides that pair well with chicken piccata include roasted vegetables, sautéed spinach, asparagus, corn on the cob, or a leafy green salad. Or, as a low carb alternative, serve it over zucchini noodles. Even so, crispy or not, chicken piccata can be reheated and enjoyed as leftovers.Ĭhicken piccata is traditionally served with pasta but if you prefer you can serve it with mashed or smashed potatoes or herbed/lemon rice. And once the chicken is breaded and fried don’t let it wait around too long or it will likewise lose its crisp texture. The delicateness of chicken lends itself perfectly to piccata but you can also make it with pork or stay true to Italian tradition and use veal.Ĭhicken piccata is best served immediately so that some of the crispiness remains after its dredged in the sauce.
chicken has replaced veal as the more popular choice. Piccata originated in Italy where it is traditionally made with veal. This Chicken Piccata recipe is something that belongs in everyone’s cooking repertoire! Chicken breasts are sliced in half and then seasoned, dredged in flour, fried crispy golden and served with a tangy lemon-wine-butter-caper sauce made from the pan drippings. Though quick and easy to make it doesn’t cut corners on taste and is tantalizingly delicious. This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds! Featuring a lemon-wine-butter-caper sauce, this classic Italian dish is absolutely mouthwatering!Ĭhicken Piccata is a prime example of a dish that’s quick and easy to make but will leave your guests thinking you’re a gourmet cook.
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